-
One thing is for sure: The way we consume and produce meat today, cannot stay the way it is. But it is also clear to us, that we do not change anything by prohibiting to eat meat.
We need solutions that encourages people to go for an alternative animal protein transition. We will all benefit from this change in the long run.
-
We Are Enabler
-
Farmers, food producers and consumers. We aim for a winning solution for everyone, because we are sure that only together, we are able to realise a long-term and lasting turn around.
-
Customisable product design for your specific needs. With our "Farm Out Of The Box" system, you can adjust the process to your desires. Higher fat content or maybe a different flavour? It's time to get creative.
-
-
-
-
-
-
-
-
Our Solution In A Nutshell
-
-
-
For Industry
We develop a smooth plug-and-produce system which enables meat processors to move away from conventional animal agriculture practices to the efficient in-house production of cultured meat.
-
For Agriculture
Due to our strong agricultural background, we build on a network of farmers and agritraders for sourcing and supplying the raw materials we need for our biological ingredients.
-
For Consumers
The high efficiency of our solution leads to price parity of cultured meat compared to conventional produced meat. This way, consumers can contribute easily to a more sustainable future.
Better Together
-
We are a growing, diverse team of problem solving meat lovers, all united aiming to make a deep and long-term global impact on future eating.
-
-
-
-
-
-
-
-
Manual Quella
Chief Organiser
🔗
-
Aruljothi Mariappan
Team Lead Cell Differentiation Media
-
-
Check our VacanciesYou
Future Team Member
University Meets Business
We are located in one of the most modern research departments of the University of Rostock. Due to the unrestricted access to cutting-edge technologies, this gives us the possibility to rapidly approach our challenging also exciting mission, enabling food producers the smooth transition from conventional to cell-based meat transition.
